Spices and Us

“Let food be thy medicine, and let medicine be thy food.”
by Hipocrates
hypocrates

Our Spices

And their beneifts

Cardomom

cardamom

Cardamom - is a spice that people have used for centuries both in cooking and as a medicine. It lowers blood pressure, improve breathing and aid weight loss. Studies show that cardamom helps fight tumors, improve anxiety, fight bacteria and protect your liver.

Cloves

cloves

Cloves - has very strong anti inflamatory and analgetic properties. It is often used to soothe tooth ache and stomach ache by chewing. It also promotes heart and lover health. It also helps lower sugar levels. Recent research also show that cloves help stomach ulcer problems

Bay Leaves

bayleaves

Bay Leaves - people use bay leaf for diabetes, cancer, stomach problems, pain, and many other conditions. It can help lower and manage glucose levels and cholesterol levels in people with diabetes when taken daily in diet.

Cinnemon

cinnamon

Cinnamon - is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. It is loaded with powerful antioxidants, haveing potent anti-inflammatory properties. It reduces levels of total cholesterol, “bad” LDL cholesterol and triglycerides.

Star Anise

Star Anise

Star Anise - it’s an impressive source of several powerful bioactive compounds — all of which are vital contributors to good health. The most valuable component of star anise may lie within its dense supply of flavonoids and polyphenols, which make it powerful antiviral, antifungal and antimicrobial agent.

Ginger

curcumin

Ginger - is widely used as a spice and a folk medicine. It is popular in Asian medicine as a treatment for stomach issues, including nausea and diarrhea. Other medical uses include treating muscle and joint pain, cold and flu symptoms, stomach pain, menstrual cramps, and skin burns.

Curcumin

curcumin

Curcumin - has been used for thousands of years as a remedy in the traditional Indian and folk medicine for the cure of a large variety of illnesses, such as inflammation, infectious diseases, and gastric, hepatic, and blood disorders. Even today, it is often used as antiseptic in rural areas.

Fennel seeds

fennel seeds

Fennel seeds - they have anti-imflamatory, anti bacterial and antifungal properties. Boiled in water, they soothe stomachache, breaks flatulence, and helps pain from kidney and galbladder stones. It is often used sugar coated as a mouth freshner